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Still Working Hard But Ready To Come Back...

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Thank you to all of my so-so-sweet friends for all the checking and miss-you commenting!
In the last month I've worked from 40-75 hour weeks-----even though I only get pay for 35 hours!!!???
I love the job and if I'm not organized my brain goes bananas (I mean even more bananas than usual!).
However, I did managed to have some fun, cook some good food, and put together some good old outfits.
Here is a meal collection....
We prepared (my oldest daughter and I) the sauce and veggies, the different colored pasta came in an already cooked package.
I was in need of a good Californian wine with my dinner.
This version had some grilled chicken and home-made couscous.
We did prepared a mix of everything that was left in the kitchen cabinets.
Loved the wine's name but I hated the taste!
This night we ate all sorts of Mexican inspired dishes...the chips and salsa were the only thing left to photograph.
My oldest daughter and I took about an hour to prepare this bowl of Quinoa, black beans, corn, onions, garlic, green peppers, tomatoes, olive oil and apple cider vinager.
At last,  add a pound of cilantro.
We love mozzarella cheese. Well, we do like all kinds of cheese.
Beringer California Collection was the wine of choice this evening.
Warm up some tortillas wraps in a large pan and...
Mix-it-up like there is no tomorrow or until stuff begins to fall from the tortilla.
This is how mine looked. I added some hot tabasco sauce to mine plus lots of cheese.
This particular evening we prepared kale with small tomatoes, white onions and cranberries. 
This is my oldest daughter's recipe and even though I detested the small tomatoes, the overall result was a semi-sweet delight.

I will be back on track with all of my friend's blogs as the week progresses; I can't wait to see how much I've missed.
Besos,

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